Easy One-Pan Garlic Chicken & Potatoes – 30 Minute Meal!

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Easy One-Pan Garlic Chicken & Potatoes – 30 Minute Meal!

Easy One-Pan Garlic Chicken & Potatoes – 30 Minute Meal!

Short on time but still want something hearty and homemade? This one-pan garlic chicken and potatoes delivers a full, satisfying meal with minimal prep and cleanup—perfect for busy weeknights.

Why You’ll Love This

  • ✔ Ready in just 30 minutes from start to finish
  • ✔ Only one pan means less cleanup
  • ✔ Simple, everyday ingredients
  • ✔ Crispy potatoes + juicy garlic chicken in every bite
  • ✔ Perfect for busy weeknights or last-minute dinners

Ingredients

  • 2 boneless, skinless chicken breasts (cut into chunks)
  • 3 cups baby potatoes (halved)
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss potatoes with half the olive oil, salt, pepper, and paprika.
  3. Spread potatoes on the pan and roast for 15 minutes.
  4. While potatoes cook, mix chicken with remaining oil, garlic, Italian seasoning, and red pepper flakes.
  5. Remove pan from oven, add chicken to the pan, and toss slightly.
  6. Return to oven and bake for another 12–15 minutes, until chicken is cooked through.
  7. Garnish with fresh parsley and serve warm.

Pro Tips

  • ✔ Cut potatoes evenly for consistent cooking
  • ✔ Don’t overcrowd the pan—this helps everything crisp up
  • ✔ Use chicken thighs for extra juiciness
  • ✔ Add a squeeze of lemon before serving for brightness
  • ✔ Broil for 2–3 minutes at the end for extra crispiness

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