Easy Creamy Tuscan Salmon (Healthy High Protein Dinner)
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Creamy Tuscan Salmon
This creamy Tuscan salmon is the perfect balance of indulgent and healthy—packed with high-quality protein, rich flavors, and wholesome ingredients that make you feel good after every bite.
Why You’ll Love This
- ✔ High-protein meal that keeps you full and satisfied
- ✔ Rich, creamy flavor without feeling heavy
- ✔ Made with simple, wholesome ingredients
- ✔ Quick enough for busy weeknights
- ✔ Feels like a restaurant-quality dish at home
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- Salt and pepper to taste
Instructions
- Season salmon fillets with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Sear salmon for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same pan, sauté garlic for about 30 seconds until fragrant.
- Add chicken broth, heavy cream, and parmesan cheese. Stir until smooth.
- Mix in Italian seasoning, cherry tomatoes, and spinach. Let simmer until the sauce thickens slightly.
- Return salmon to the pan and spoon sauce over top. Simmer for 2–3 minutes.
- Serve warm and enjoy immediately.
Pro Tips
- ✔ Use fresh salmon for the best texture and flavor
- ✔ Don’t overcook—salmon should be tender and flaky
- ✔ Add a splash of lemon juice to brighten the sauce
- ✔ Substitute half-and-half for a lighter option
- ✔ Serve over rice, pasta, or zucchini noodles for variety
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