The Easiest Slow Cooker Ham You’ll Ever Make (Juicy + Foolproof!)

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The Easiest Slow Cooker Ham You’ll Ever Make

Holiday Slow Cooker Ham

Set it, forget it, and enjoy a perfectly juicy holiday ham with almost no effort. This slow cooker method gives you tender, flavorful results without the stress of oven timing.

Why You’ll Love This

  • ✔ Hands-off cooking — perfect for busy holiday prep
  • ✔ Keeps the ham incredibly moist and tender
  • ✔ Frees up your oven for sides and desserts
  • ✔ Simple ingredients with big, classic flavor
  • ✔ Great for leftovers, sandwiches, and meal prep

Ingredients

  • 1 fully cooked bone-in ham (6–8 lbs)
  • 1 cup brown sugar
  • 1/2 cup maple syrup or honey
  • 1/4 cup Dijon mustard
  • 1/2 cup pineapple juice (optional, for sweetness)
  • 1 tsp ground cloves (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Place the ham flat side down in your slow cooker. Trim if needed to fit.
  2. In a bowl, mix brown sugar, maple syrup, mustard, and pineapple juice.
  3. Pour the glaze evenly over the ham, making sure it coats well.
  4. Cover and cook on LOW for 4–6 hours, basting occasionally if possible.
  5. Once heated through, spoon extra glaze over the top before serving.
  6. Optional: transfer to oven for 5–10 minutes to caramelize the glaze.

Pro Tips

  • ✔ Use a spiral-cut ham for easier serving and better flavor absorption
  • ✔ Don’t overcook — the ham is already cooked, you’re just reheating
  • ✔ Line your slow cooker with foil for easier cleanup
  • ✔ Save leftover juices for reheating slices later
  • ✔ Add pineapple slices or cherries for a festive holiday touch

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